The_wonders_of the world are only made more magnificent when you approach them from the humble perch of a bicycle. We woke that cold, blustery morning in the horse stable we camped in for the night. We were surprisingly feted with free breakfast by an amazing luxury hotel with giant portions of succulent lamb, eggs, and bread. Riding west to Parque Nacional Torres del Paine we encountered the best weather we’ve seen yet in Patagonia. We did not deserve it and will never forget it.
Nathan, Joe, and Isaiah rolling fast towards the park. That night we camped in a horse barn to escape the rain and cold. No mice this time.
The next day revealed stellar views of Torres del Paine.
And a chance encounter with the staff of the luxury hotel, Tierra Patagonia, and their chef, David. He hooked us up.
Coffee and tea, scrambled eggs, toast, and these slabs of lamb were his gift to us. We had just had oatmeal, but we couldn’t say no. Our rationale: something we call preventative eating. It was outrageous.
Javier, local rancher and owner of the barn we slept in.
Joe being Joe.
More crisp views of Torres del Paine.
Thanks for the great photo, Joe.
We came across a group of eagles and an Andean condor feeding on this guanaco.
Sweeping descents and steep climbs matched the sheer nature of the landscape.
It was otherworldly.
And painful at times for Joe, shown here massaging his legs.
An unforgettable day.