The_road_signs keep telling us that Ushuaia is just a few kilometers away. What does it mean to be this close to where the road ends, where we can go no further south? The closeness of Ushuaia hasn’t made Tierra del Fuego’s famous winds any easier to combat on bicycle. For reference, when the wind isn’t in your favor, it is quite easy for a strong cyclist to be humbled by the pace of a gaucho herding some sheep at a horse’s walking pace. The rough, washboard gravel road that we took more than 100k from Porvenir to our final crossing into Argentina wasn’t made any smoother. Our excitement and simultaneous bewilderment at how close we are to the end of this long road hasn’t kept our feet and hands warm while riding through wintry mornings. Ushuaia is where we pack up our bicycles and fly home and say good-bye to this life of tent-camping and stove-cooking and unknown miles by bicycle. Yet these last days with my brothers and Joe aren’t any more special or significant than the hundreds that came before them. That first comical day out of Anchorage, struggling to get 100k finished as complete rookies in abundant Alaskan daylight, was no less crucial than the 100k that we covered yesterday and the 100k we’ll ride tomorrow to finish Bound South. These last days on Tierra del Fuego aren’t special or different, and for that we are thankful. These last miles are simply more sustenance for this moveable feast we will always know as Bound South.
Posts tagged ‘bakery’